May we offer a bit of cupcake inspiration?
Have a Virtual Adventure
Create a virtual cupcake—while discovering excellent tips from Alice Medrich about this year’s adventure ingredients via the Scharffen Berger interactive cupcake builder.
It's Icing on the Cake
The possibilities are endless: frosting, glaze, fondant, meringue, ganache and buttercream, for starters. Play with texture and experiment with flavors.
Get Your Fill
From lemon curd to cardamom whipped cream, there's a whole world of fillings for those who love surprise. And just how do you fill your cupcakes? Some bakers prefer a paring knife, others use a piping bag, and some invent their own way.
Classics—and Cupcakes with a Twist
The sheer variety of cupcake creativity visible today inspires any baker. Our deliciously random picks:
Baking with Scharffen Berger Chocolate 101
Try Elizabeth Falkner's adventurous cupcake recipe. Or read expert Alice Medrich's insights about cacao percentages here.